Saturday, May 8, 2010


Since I found out that I'm allergic to wheat (and that I get really foggy and nauseous when I eat it), I've been doing my darndest to avoid it.  The hardest thing about no wheat is no cookies. 

I really, really like cookies. 

But I've replaced them with dark chocolate covered anything - almonds (yum), malted milk balls (also yum), macadamias (evilly yum), cashews (disappointingly not quite yum).  I cannot stop.

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